A few weeks ago I saw this recipe and I think I saw it on Facebook, or a link that was on Facebook, darn if I can remember. The thing is I tried it last weekend and then yesterday I made another one for CR. He thinks it is the all time best Rhubarb pie he's ever eaten. So I thought I'd show you a picture and share the recipe and I'm so sorry I can't give proper credit to where I got it.
Rhubarb Custard Pie
Preheat Oven to 425 Degrees
Pastry for a 9 inch pie plate (I'll admit it right now I use Pillsbury cuz I hate to make pie crust)
3 large eggs
3 tablespoons milk
1 3/4 cup sugar
1/4 cup flour
Beat this together and then add 4 cups of sliced rhubarb and combine.
Go ahead and add this to the crust,
1/2 cup butter
1/2 cup brown sugar
1 cup flour
Use a pastry blender or forks to blend that cold butter into the brown sugar flour mixture until it is crumbly.
Spread the topping over the pie
Bake for 40 to 50 minutes until a knife inserted comes out clean
Hope you enjoy this as much as CR does!!
Happy Stitches and Hugs,